Product Features
ALTHOUGH LAMB DIETS ARE PRESCRIBED AS A SINGLE SOURCE OF PROTEIN FOR DIET-SENSITIVE DOGS. MOST CONTAIN CHICKEN INGREDIENTS, MULTIPLE GRAINS AND INAPPROPRIATE PLANT PROTEINS.

ACANA's LAMB & OKANAGAN APPLE is a true 'Limited Ingredient Formula' that features high inclusions of ranch-raised New Zealand lamb as a SINGLE-SOURCE of meat, plus a full 10% inclusion of fresh Red Delicious apples.

In place of high glycemic grains such as rice and corn, ACANA features fresh whole fruits and vegetables from British Columbia's Okanagan Valley, plus steel-cut Alberta oats as a LOW GLYCEMIC, HYPOALLERGENIC and SINGLE SOURCE of grain.

Made exclusively in our award-winning factory here in Alberta, Canada, ACANA LAMB & OKANAGAN APPLE is guaranteed to keep even the most sensitive dog happy, healthy and strong.


COMPOSITION
Dehydrated lamb (27%), deboned lamb (15%), steel-cut oats, peas, whole apples (10%),
whole potato, sunflower oil, oat flakes, lamb liver (3%), alfalfa, whole pears, dehydrated
algae, pea fiber, sweet potato, pumpkin, butternut squash, parsnips, carrots, spinach,
cranberries, blueberries, kelp, chicory root, juniper berries, angelica root, marigold flowers, sweet fennel, peppermint leaf, lavender, rosemary.


CALORIE DISTRIBUTION
Metabolic Energy is 3505 kcal/kg (421 kcal per 250 ml cup) with 27% of energy from protein, 40% from fat and 33% from fruits, vegetables and steel-cut oats.


ANALYTICAL CONSTITUENTS
Protein 25%
Fat content 16%
Crude ash 9.0%
Crude fibres 4.0%
Calcium 2.2%
Phosphorus 1.4%
Omega-6 2.5%
Omega-3 0.5%
DHA & EPA 0.2% / 0.2%
Glucosamine 700 mg/kg
Chondroitin sulfate 500 mg/kg


TYPICAL ANALYSIS
VITAMINS
Vitamin A 10 KIU/kg
Vitamin D3 700 IU/kg
Vitamin E 290 IU/kg
Vitamin B1 (Thiamine) 60 mg/kg
Vitamin B2 (Riboflavin) 39 mg/kg
Vitamin B3 (Niacin) 270 mg/kg
Vitamin B5 (Pan. Acid) 34 mg/kg
Vitamin B6 (pyridoxine) 32 mg/kg
Vitamin B12 0.31 mg/kg
Biotin 0.8 mg/kg
Folic Acid 2.5 mg/kg
Choline 2,000 mg/kg

MINERALS
Sodium 0.35 %
Chloride 0.45 %
Potassium 0.68 %
Magnesium 0.10 %
Iron 220 mg/kg
Zinc 160 mg/kg
Copper 19 mg/kg
Manganese 25 mg/kg
Iodine 1.8 mg/kg
Selenium 0.4 mg/kg

AMINO ACIDS
Lysine 1.3 %
Threonine 0.8 %
Methionine 0.3 %
Isoleucine 0.8 %
Leucine 1.6 %
Valine 1.1 %
Arginine 1.7 %
Phenylalanine 1.0 %
Histidine 0.4 %
Tryptophan 0.2 %
Cystine 0.3 %
Tyrosine 0.6 %
Taurine 0.2 %


BOTANICAL INCLUSIONS
Chicory root 500 mg/kg
Juniper berries 500 mg/kg
Angelica root 350 mg/kg
Marigold flowers 350 mg/kg
Sweet fennel 350 mg/kg
Peppermint leaf 300 mg/kg
Lavender 150 mg/kg